Shipyard Chefs

A Collection of Culinary Creations from Our Employees and Family

Memories are Made
When Gathered Around the Table

The cookbook name chosen from all of the entries was Shipyard Chefs: A Collection of Culinary Creations from our Employees and Family submitted by Jared Crosby. Pictured is Danny Richardel, Vice President New Construction Production BLN presenting Jared Crosby, Carpenter at BLN with a collection of Bollinger goodies as his award for naming the cook book.

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Bollinger Employee Relief Fund:

Bollinger established the Bollinger Employee Relief Fund, which will help cover the qualified essential and emergency needs of our employees throughout their recovery. We’re humbled and proud that many of our partners, vendors, customers and friends from all over the country have stepped up to fund this critical initiative.

All Bollinger employees impacted by the storm are encouraged to apply and participate in the program. Employees can apply by calling 1-888-448-2727 or by clicking the following link:

https://employees1st.org/bollinger