Shipyard Chefs
A Collection of Culinary Creations from Our Employees and Family
Memories are Made
When Gathered Around the Table
The cookbook name chosen from all of the entries was Shipyard Chefs: A Collection of Culinary Creations from our Employees and Family submitted by Jared Crosby. Pictured is Danny Richardel, Vice President New Construction Production BLN presenting Jared Crosby, Carpenter at BLN with a collection of Bollinger goodies as his award for naming the cook book.
